Across the Pacific:

1 y 1/2 ounces of pure pisco
1/4 ounce of banana liquor
1/2 ounce of blue curaçao
1 ounce of milk
1 ounce of coconut cream

Canario (Canary):

1 ounce of pisco
½ glass of orange juice
4 to 5 ice cubes
Preparation:
Place ingredients in shaker and mix vigorously. Decorate with cherry.

Capitán (Captain)::

1 ounce of pisco
1 ounce of vermouth
4 ice cubes
Preparation:
Pour pisco in a mixing glass, add vermouth and mix with a bar spoon. Add ice to taste. Decorate with cherry and a slice of orange in the center of the glass.

Chau gripe (Goodbye to flu)

2 ounces of pure Italia pisco
3 limes
1 cup of hot boiled water
Bee honey or sugar to taste

Chiclayano

6 tea spoons of cane syrup
3 tea spoons of curaçao
18 drops of Angostura bitter
3 glasses of pisco
2 ice cubes
Preparation:
Place all the ingredients in the cocktail shaker and mix.

Chilcano:

2 ounces of pure pisco
1 ounce of cane syrup
1 dash of Angostura bitter
1 dash of lime juice
½ slice of orange
6 ice cubes
Ginger ale
Preparation:
Pour a tall glass mixing the ingredients. Add ice and fill glass with ginger ale. Decorate with a lime or orange slice and straws.

Eclipse de Pasión (Passion Eclipse):

2 ounces of pure pisco
½ ounce of cane syrup
2 ounces of eggfruit juice
1 ½ ounces of milk
¼ ounce of grenadine syrup

Fortaleza Rosada (Pink Fortress):

1 ½ ounces of pure pisco
½ ounce of coconut liquor
½ ounce of lime juice
1 ounce of coconut cream
1 ounce of cranberry juice

Gran Cruz (Great Cross):

2 ounces of pure pisco
1 ounce of drambuie
1 ounce of lime juice

Lucinda:

2 ounces of pure pisco
2 ounces of milk
½ ounce of coconut cream
½ ounce of grenadine syrup

Malagueña Azul (Blue Malagueña):

2 ounces of pure pisco
½ ounce of peach tree liquor
¼ ounce of banana liquor
½ ounce of blue curaçao
8 ounce of peach juice

Niebla peligrosa (Dangerous Mist):

1 ½ ounces of pure pisco
5 ounces of orange juice
½ ounce of your preferred anisette
4 or 5 ice cubes
¼ ounce of mint cream
Serve in tall glass

Ombligo del Mundo (The World’s Bellybutton):

1 ½ ounces of pure pisco
½ ounce of seven roots liquor
½ ounce of cat’s claw liquor
5 ounces of orange juice
Coconut cream

Perú Libre (Free Peru):

1 ounces of pisco
1 lime slice
Coke
Ice
Preparation:
Pour pisco in a tall glass, add Coke and ice to taste. Serve with a slice of lime.

Peruano de Pura Cepa (Peruvian Through and Through):

1 ½ ounces of acholado pisco
½ ounce of Oporto del Abuelo
1/2 ounce of grenadine syrup
¼ ounce of lime juice
2 ounces of yellow soda

Piscahuelo:

1 ounce of pure pisco
½ ounce of extra dry vermouth
1 ounce of blue curaçao

Pisco Collins:

2 ounces of pisco
¾ ounce of cane syrup
¾ ounce of lime juice
4 to 6 crushed ice cubes
1 lime slice
1 maraschino cherry
Preparation:
Prepare in the glass and fill with mineral water. Put 4 to 6 ice cubes. Decorate with a slice of lime and a cherry.

Pisco Tonic:

1 ounce of pisco
Tonic water
4 to 5 ice cubes
Preparation:
Serve directly in the glass and fill with tonic water. Add ice to taste and decorate with a lime slice.

Provincianita (Little Province Girl):

2 ounces of pure pisco
2 limes
3 tea spoon of sugar

Raíces Peruanas (Peruvian Roots):

¾ ounces of pisco
¾ ounces of amaretto
½ ounce of perfecto amor
½ ounce of drambuie
2 ounces of eggruit juice

Rosa de Amor (Love Rose):

½ ounce of acholado pisco
2 ounces of banana cream
¼ ounce of peach cream
2 ounces of milk
½ ounce of grenadine syrup

Sol y Mar (Sun and Sea):

1 ½ ounces of acholado pisco
¼ ounce of cranberry vodka 
¼ ounce of blue curaçao
½ ounce of cane syrup
2 ounces of orange juice

Sol y Sombra (Sun and Shadow):

1 ounce of pure pisco
1 ½ ounces of morello cherry cream
½ ounce of cane syrup
1 dash of Angostura bitter
1 dash of lime juice
1 lime slice
½ orange slice
6 ice cubes
Ginger ale
Preparation:
Serve in a tall glass, put 3 to 4 ice cubes and fill with ginger ale. Decorate with lime slice.

Sonia:

1 ounce of pure pisco
½ ounce of amaretto
½ ounce of milk
½ ounce of strawberry liquor
½ ounce of orange curaçao

Zumbador (Buzzing):

1 ½ ounce of pisco
1 ½ ounce of apple liquor
½ ounce of lime juice
1/2 ounce of red curaçao